| 000 | 01468 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515015850.0 | ||
| 264 | 0 | _c20060523 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a1368-9800 | ||
| 024 | 7 |
_a10.1079/phn2005940 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGarcía-Segovia, Purificación | |
| 245 | 0 | 0 |
_aOlive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study. _h[electronic resource] |
| 260 |
_bPublic health nutrition _cFeb 2006 |
||
| 300 |
_a163-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBreast Neoplasms _xepidemiology |
| 650 | 0 | 4 | _aCase-Control Studies |
| 650 | 0 | 4 | _aConfidence Intervals |
| 650 | 0 | 4 |
_aDietary Fats, Unsaturated _xadministration & dosage |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLogistic Models |
| 650 | 0 | 4 | _aMiddle Aged |
| 650 | 0 | 4 | _aNutrition Surveys |
| 650 | 0 | 4 | _aOdds Ratio |
| 650 | 0 | 4 | _aOlive Oil |
| 650 | 0 | 4 |
_aPlant Oils _xadministration & dosage |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSpain _xepidemiology |
| 650 | 0 | 4 | _aSurveys and Questionnaires |
| 700 | 1 | _aSánchez-Villegas, Almudena | |
| 700 | 1 | _aDoreste, Jorge | |
| 700 | 1 | _aSantana, Francisco | |
| 700 | 1 | _aSerra-Majem, Lluís | |
| 773 | 0 |
_tPublic health nutrition _gvol. 9 _gno. 1A _gp. 163-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/phn2005940 _zAvailable from publisher's website |
| 999 |
_c16123151 _d16123151 |
||