000 01164 a2200361 4500
005 20250515015620.0
264 0 _c20060321
008 200603s 0 0 eng d
022 _a1097-6744
024 7 _a10.1016/j.ahj.2005.03.051
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDeFilippis, Andrew P
245 0 0 _aUnderstanding omega-3's.
_h[electronic resource]
260 _bAmerican heart journal
_cMar 2006
300 _a564-70 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAnimals
650 0 4 _aCardiovascular Diseases
_xprevention & control
650 0 4 _aDiet
650 0 4 _aDiet, Mediterranean
650 0 4 _aEicosapentaenoic Acid
_xmetabolism
650 0 4 _aFatty Acids, Omega-3
_xmetabolism
650 0 4 _aFish Oils
650 0 4 _aFishes
650 0 4 _aFood
650 0 4 _aFood Preservation
650 0 4 _aHumans
650 0 4 _aRandomized Controlled Trials as Topic
650 0 4 _aalpha-Linolenic Acid
700 1 _aSperling, Laurence S
773 0 _tAmerican heart journal
_gvol. 151
_gno. 3
_gp. 564-70
856 4 0 _uhttps://doi.org/10.1016/j.ahj.2005.03.051
_zAvailable from publisher's website
999 _c16115240
_d16115240