000 01436 a2200397 4500
005 20250515014948.0
264 0 _c20060905
008 200609s 0 0 eng d
022 _a0899-9007
024 7 _a10.1016/j.nut.2005.11.006
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHuong, Doan Thi Thanh
245 0 0 _aActivity and mRNA levels of enzymes involved in hepatic fatty acid oxidation in mice fed citrus flavonoids.
_h[electronic resource]
260 _bNutrition (Burbank, Los Angeles County, Calif.)
_cMay 2006
300 _a546-52 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aFatty Acids
_xmetabolism
650 0 4 _aFlavanones
_xpharmacology
650 0 4 _aGene Expression Regulation, Enzymologic
650 0 4 _aHesperidin
_xpharmacology
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aLiver
_xenzymology
650 0 4 _aMale
650 0 4 _aMice
650 0 4 _aMice, Inbred ICR
650 0 4 _aOxidation-Reduction
650 0 4 _aPeroxisomes
_xmetabolism
650 0 4 _aRNA, Messenger
_xanalysis
650 0 4 _aRandom Allocation
650 0 4 _aUp-Regulation
700 1 _aTakahashi, Yoko
700 1 _aIde, Takashi
773 0 _tNutrition (Burbank, Los Angeles County, Calif.)
_gvol. 22
_gno. 5
_gp. 546-52
856 4 0 _uhttps://doi.org/10.1016/j.nut.2005.11.006
_zAvailable from publisher's website
999 _c16095362
_d16095362