| 000 | 01323 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515014904.0 | ||
| 264 | 0 | _c20060531 | |
| 008 | 200605s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2005.08.032 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSwayne, David E | |
| 245 | 0 | 0 |
_aMicroassay for measuring thermal inactivation of H5N1 high pathogenicity avian influenza virus in naturally infected chicken meat. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cApr 2006 |
||
| 300 |
_a268-71 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAdministration, Intranasal |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aChickens _xvirology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aInfluenza A Virus, H5N1 Subtype _xisolation & purification |
| 650 | 0 | 4 |
_aInfluenza in Birds _xtransmission |
| 650 | 0 | 4 |
_aMeat _xvirology |
| 650 | 0 | 4 | _aSpecific Pathogen-Free Organisms |
| 650 | 0 | 4 | _aVirulence |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 108 _gno. 2 _gp. 268-71 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2005.08.032 _zAvailable from publisher's website |
| 999 |
_c16092853 _d16092853 |
||