| 000 | 01682 a2200469 4500 | ||
|---|---|---|---|
| 005 | 20250515014828.0 | ||
| 264 | 0 | _c20071108 | |
| 008 | 200711s 0 0 eng d | ||
| 022 | _a1525-3163 | ||
| 024 | 7 |
_a10.2527/2006.843694x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGrobbel, J P | |
| 245 | 0 | 0 |
_aEffects of polyvinyl chloride overwrap film, high-oxygen modified atmosphere packaging, or ultra-low-oxygen modified atmosphere packaging on bone marrow discoloration in beef humerus, rib, thoracic vertebra, and scapula. _h[electronic resource] |
| 260 |
_bJournal of animal science _cMar 2006 |
||
| 300 |
_a694-701 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aBone Marrow _xchemistry |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aHemoglobins _xanalysis |
| 650 | 0 | 4 | _aHumerus |
| 650 | 0 | 4 |
_aIron _xanalysis |
| 650 | 0 | 4 | _aLeast-Squares Analysis |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMyoglobin _xanalysis |
| 650 | 0 | 4 |
_aOxygen _xpharmacology |
| 650 | 0 | 4 |
_aPhosphorus _xanalysis |
| 650 | 0 | 4 |
_aPigmentation _xdrug effects |
| 650 | 0 | 4 |
_aPolyvinyl Chloride _xstandards |
| 650 | 0 | 4 | _aRibs |
| 650 | 0 | 4 | _aScapula |
| 650 | 0 | 4 |
_aThiobarbituric Acid Reactive Substances _xanalysis |
| 650 | 0 | 4 | _aThoracic Vertebrae |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aDikeman, M E | |
| 700 | 1 | _aSmith, J S | |
| 700 | 1 | _aKropf, D H | |
| 700 | 1 | _aMilliken, G A | |
| 773 | 0 |
_tJournal of animal science _gvol. 84 _gno. 3 _gp. 694-701 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.2527/2006.843694x _zAvailable from publisher's website |
| 999 |
_c16090849 _d16090849 |
||