| 000 | 01348 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250515014816.0 | ||
| 264 | 0 | _c20060406 | |
| 008 | 200604s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf052132n _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDel Pozo-Insfran, David | |
| 245 | 0 | 0 |
_aAçai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cFeb 2006 |
||
| 300 |
_a1222-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnthocyanins _xpharmacology |
| 650 | 0 | 4 |
_aApoptosis _xdrug effects |
| 650 | 0 | 4 |
_aArecaceae _xchemistry |
| 650 | 0 | 4 | _aCaspase 3 |
| 650 | 0 | 4 |
_aCaspases _xmetabolism |
| 650 | 0 | 4 |
_aCell Division _xdrug effects |
| 650 | 0 | 4 | _aDrug Interactions |
| 650 | 0 | 4 |
_aFlavonoids _xanalysis |
| 650 | 0 | 4 |
_aGlycosides _xpharmacology |
| 650 | 0 | 4 | _aHL-60 Cells |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPhenols _xanalysis |
| 650 | 0 | 4 | _aPolyphenols |
| 700 | 1 | _aPercival, Susan S | |
| 700 | 1 | _aTalcott, Stephen T | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 54 _gno. 4 _gp. 1222-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf052132n _zAvailable from publisher's website |
| 999 |
_c16090168 _d16090168 |
||