| 000 | 01180 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515014417.0 | ||
| 264 | 0 | _c20060419 | |
| 008 | 200604s 0 0 eng d | ||
| 022 | _a0379-5721 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aChassy, Bruce | |
| 245 | 0 | 0 |
_aNutritional and safety assessments of foods and feeds nutritionally improved through biotechnology. _h[electronic resource] |
| 260 |
_bFood and nutrition bulletin _cDec 2005 |
||
| 300 |
_a436-42 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 |
_aFood _xstandards |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aFood, Genetically Modified |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritive Value |
| 700 | 1 | _aHlywka, Jason J | |
| 700 | 1 | _aKleter, Gijs A | |
| 700 | 1 | _aKok, Esther J | |
| 700 | 1 | _aKuiper, Harry A | |
| 700 | 1 | _aMcGloughlin, Martina | |
| 700 | 1 | _aMunro, Ian C | |
| 700 | 1 | _aPhipps, Richard H | |
| 700 | 1 | _aReid, Jessica E | |
| 700 | 1 | _aStein, Jeff | |
| 700 | 1 | _aZabik, Jack | |
| 773 | 0 |
_tFood and nutrition bulletin _gvol. 26 _gno. 4 _gp. 436-42 |
|
| 999 |
_c16078821 _d16078821 |
||