000 01199 a2200361 4500
005 20250515014318.0
264 0 _c20060628
008 200606s 0 0 eng d
022 _a1040-8711
024 7 _a10.1097/01.bor.0000209434.82096.1f
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLee, Susan J
245 0 0 _aRecent developments in diet and gout.
_h[electronic resource]
260 _bCurrent opinion in rheumatology
_cMar 2006
300 _a193-8 p.
_bdigital
500 _aPublication Type: Journal Article; Review
650 0 4 _aBeer
_xadverse effects
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFood, Formulated
_xstandards
650 0 4 _aGout
_xdiet therapy
650 0 4 _aHumans
650 0 4 _aInsulin Resistance
650 0 4 _aMale
650 0 4 _aMetabolic Syndrome
_xcomplications
650 0 4 _aObesity
_xcomplications
650 0 4 _aPurines
_xadverse effects
650 0 4 _aUric Acid
_xblood
700 1 _aTerkeltaub, Robert A
700 1 _aKavanaugh, Arthur
773 0 _tCurrent opinion in rheumatology
_gvol. 18
_gno. 2
_gp. 193-8
856 4 0 _uhttps://doi.org/10.1097/01.bor.0000209434.82096.1f
_zAvailable from publisher's website
999 _c16075588
_d16075588