000 | 01199 a2200361 4500 | ||
---|---|---|---|
005 | 20250515014318.0 | ||
264 | 0 | _c20060628 | |
008 | 200606s 0 0 eng d | ||
022 | _a1040-8711 | ||
024 | 7 |
_a10.1097/01.bor.0000209434.82096.1f _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aLee, Susan J | |
245 | 0 | 0 |
_aRecent developments in diet and gout. _h[electronic resource] |
260 |
_bCurrent opinion in rheumatology _cMar 2006 |
||
300 |
_a193-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Review | ||
650 | 0 | 4 |
_aBeer _xadverse effects |
650 | 0 | 4 | _aFeeding Behavior |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 |
_aFood, Formulated _xstandards |
650 | 0 | 4 |
_aGout _xdiet therapy |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aInsulin Resistance |
650 | 0 | 4 | _aMale |
650 | 0 | 4 |
_aMetabolic Syndrome _xcomplications |
650 | 0 | 4 |
_aObesity _xcomplications |
650 | 0 | 4 |
_aPurines _xadverse effects |
650 | 0 | 4 |
_aUric Acid _xblood |
700 | 1 | _aTerkeltaub, Robert A | |
700 | 1 | _aKavanaugh, Arthur | |
773 | 0 |
_tCurrent opinion in rheumatology _gvol. 18 _gno. 2 _gp. 193-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1097/01.bor.0000209434.82096.1f _zAvailable from publisher's website |
999 |
_c16075588 _d16075588 |