000 01443 a2200409 4500
005 20250515013919.0
264 0 _c20060328
008 200603s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf052280d
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKatayama, Shigeru
245 0 0 _aAntioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cFeb 2006
300 _a773-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aCaco-2 Cells
650 0 4 _aChickens
650 0 4 _aEgg Yolk
_xchemistry
650 0 4 _aFemale
650 0 4 _aGlutathione
_xanalysis
650 0 4 _aGlutathione Reductase
_xanalysis
650 0 4 _aHumans
650 0 4 _aHydrogen Peroxide
_xpharmacology
650 0 4 _aInterleukin-8
_xmetabolism
650 0 4 _aMalondialdehyde
_xmetabolism
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aPhosphopeptides
_xpharmacology
650 0 4 _aPhosphoserine
_xpharmacology
650 0 4 _aPhosvitin
_xchemistry
700 1 _aXu, Xueming
700 1 _aFan, Ming Z
700 1 _aMine, Yoshinori
773 0 _tJournal of agricultural and food chemistry
_gvol. 54
_gno. 3
_gp. 773-8
856 4 0 _uhttps://doi.org/10.1021/jf052280d
_zAvailable from publisher's website
999 _c16062096
_d16062096