000 01225 a2200325 4500
005 20250515013646.0
264 0 _c20060328
008 200603s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/j.chroma.2005.08.040
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLópez-Cervantes, J
245 0 0 _aAnalysis of free amino acids in fermented shrimp waste by high-performance liquid chromatography.
_h[electronic resource]
260 _bJournal of chromatography. A
_cFeb 2006
300 _a106-10 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acids
_xanalysis
650 0 4 _aAnimals
650 0 4 _aAquaculture
650 0 4 _aChromatography, High Pressure Liquid
_xmethods
650 0 4 _aFermentation
650 0 4 _aFluorenes
_xchemistry
650 0 4 _aPenaeidae
_xgrowth & development
650 0 4 _aProtein Hydrolysates
_xchemistry
650 0 4 _aWaste Products
_xanalysis
700 1 _aSánchez-Machado, D I
700 1 _aRosas-Rodríguez, J A
773 0 _tJournal of chromatography. A
_gvol. 1105
_gno. 1-2
_gp. 106-10
856 4 0 _uhttps://doi.org/10.1016/j.chroma.2005.08.040
_zAvailable from publisher's website
999 _c16053745
_d16053745