000 01433 a2200421 4500
005 20250515013024.0
264 0 _c20060425
008 200604s 0 0 eng d
022 _a0960-8923
024 7 _a10.1381/096089206775222168
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aRinaldi Schinkel, Elizabeth
245 0 0 _aImpact of varying levels of protein intake on protein status indicators after gastric bypass in patients with multiple complications requiring nutritional support.
_h[electronic resource]
260 _bObesity surgery
_cJan 2006
300 _a24-30 p.
_bdigital
500 _aPublication Type: Journal Article
650 0 4 _aAdult
650 0 4 _aAlbumins
_xanalysis
650 0 4 _aDietary Proteins
650 0 4 _aEating
650 0 4 _aFemale
650 0 4 _aGastric Bypass
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aNutrition Assessment
650 0 4 _aNutritional Status
650 0 4 _aNutritional Support
650 0 4 _aObesity, Morbid
_xsurgery
650 0 4 _aPostoperative Complications
650 0 4 _aProtein-Energy Malnutrition
_xetiology
650 0 4 _aThyroxine-Binding Proteins
_xanalysis
700 1 _aPettine, Stefan M
700 1 _aAdams, Elizabeth
700 1 _aHarris, Mary
773 0 _tObesity surgery
_gvol. 16
_gno. 1
_gp. 24-30
856 4 0 _uhttps://doi.org/10.1381/096089206775222168
_zAvailable from publisher's website
999 _c16033985
_d16033985