000 01521 a2200397 4500
005 20250511193620.0
264 0 _c19920626
008 199206s 0 0 eng d
022 _a0027-8424
024 7 _a10.1073/pnas.89.11.4962
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aPecker, I
245 0 0 _aA single polypeptide catalyzing the conversion of phytoene to zeta-carotene is transcriptionally regulated during tomato fruit ripening.
_h[electronic resource]
260 _bProceedings of the National Academy of Sciences of the United States of America
_cJun 1992
300 _a4962-6 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAmino Acid Sequence
650 0 4 _aBase Sequence
650 0 4 _aCarotenoids
_xbiosynthesis
650 0 4 _aCloning, Molecular
650 0 4 _aDNA
_xgenetics
650 0 4 _aGene Expression Regulation
650 0 4 _aGenes, Plant
650 0 4 _aMolecular Sequence Data
650 0 4 _aOxidoreductases
_xgenetics
650 0 4 _aRNA, Messenger
_xgenetics
650 0 4 _aSequence Alignment
650 0 4 _aTranscription, Genetic
650 0 4 _aVegetables
_xgenetics
700 1 _aChamovitz, D
700 1 _aLinden, H
700 1 _aSandmann, G
700 1 _aHirschberg, J
773 0 _tProceedings of the National Academy of Sciences of the United States of America
_gvol. 89
_gno. 11
_gp. 4962-6
856 4 0 _uhttps://doi.org/10.1073/pnas.89.11.4962
_zAvailable from publisher's website
999 _c1601082
_d1601082