| 000 | 00802 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515011000.0 | ||
| 264 | 0 | _c20100625 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.55.6.1560-1564.1989 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMunoz, E | |
| 245 | 0 | 0 |
_aEffect of yeast hulls on stuck and sluggish wine fermentations: importance of the lipid component. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cJun 1989 |
||
| 300 |
_a1560-4 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aIngledew, W M | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 55 _gno. 6 _gp. 1560-4 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.55.6.1560-1564.1989 _zAvailable from publisher's website |
| 999 |
_c15968554 _d15968554 |
||