| 000 | 00863 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250515010940.0 | ||
| 264 | 0 | _c20100625 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.48.2.265-269.1984 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGondé, P | |
| 245 | 0 | 0 |
_aFermentation of cellodextrins by different yeast strains. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cAug 1984 |
||
| 300 |
_a265-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aBlondin, B | |
| 700 | 1 | _aLeclerc, M | |
| 700 | 1 | _aRatomahenina, R | |
| 700 | 1 | _aArnaud, A | |
| 700 | 1 | _aGalzy, P | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 48 _gno. 2 _gp. 265-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.48.2.265-269.1984 _zAvailable from publisher's website |
| 999 |
_c15967216 _d15967216 |
||