| 000 | 00791 a2200205 4500 | ||
|---|---|---|---|
| 005 | 20250515010925.0 | ||
| 264 | 0 | _c20100625 | |
| 008 | 201006s 0 0 eng d | ||
| 022 | _a0099-2240 | ||
| 024 | 7 |
_a10.1128/aem.40.3.472-475.1980 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNordal, J | |
| 245 | 0 | 0 |
_aCharacteristics of some lactic Acid bacteria used as starter cultures in dry sausage production. _h[electronic resource] |
| 260 |
_bApplied and environmental microbiology _cSep 1980 |
||
| 300 |
_a472-5 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 700 | 1 | _aSlinde, E | |
| 773 | 0 |
_tApplied and environmental microbiology _gvol. 40 _gno. 3 _gp. 472-5 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1128/aem.40.3.472-475.1980 _zAvailable from publisher's website |
| 999 |
_c15966240 _d15966240 |
||