| 000 | 00891 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511193447.0 | ||
| 264 | 0 | _c19920622 | |
| 008 | 199206s 0 0 eng d | ||
| 022 | _a0084-2230 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMøller, A | |
| 245 | 0 | 0 |
_aNORFOODS computer group. Food composition data interchange among the Nordic countries: a report. _h[electronic resource] |
| 260 |
_bWorld review of nutrition and dietetics _c1992 |
||
| 300 |
_a104-20 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aComputer Communication Networks |
| 650 | 0 | 4 | _aComputers |
| 650 | 0 | 4 | _aDatabases, Factual |
| 650 | 0 | 4 |
_aFood Analysis _xstatistics & numerical data |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInternational Cooperation |
| 650 | 0 | 4 | _aScandinavian and Nordic Countries |
| 773 | 0 |
_tWorld review of nutrition and dietetics _gvol. 68 _gp. 104-20 |
|
| 999 |
_c1596472 _d1596472 |
||