| 000 | 01733 a2200433 4500 | ||
|---|---|---|---|
| 005 | 20250515010607.0 | ||
| 264 | 0 | _c20060117 | |
| 008 | 200601s 0 0 eng d | ||
| 022 | _a1020-3397 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aElmi, M | |
| 245 | 0 | 0 |
_aFood safety: current situation, unaddressed issues and the emerging priorities. _h[electronic resource] |
| 260 |
_bEastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit _cNov 2004 |
||
| 300 |
_a794-800 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Review | ||
| 650 | 0 | 4 |
_aAnimal Feed _xmicrobiology |
| 650 | 0 | 4 | _aAnimal Husbandry |
| 650 | 0 | 4 |
_aCommunicable Diseases, Emerging _xepidemiology |
| 650 | 0 | 4 | _aConsumer Product Safety |
| 650 | 0 | 4 | _aDeveloping Countries |
| 650 | 0 | 4 |
_aFood Contamination _xprevention & control |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Inspection _xstandards |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 |
_aFoodborne Diseases _xepidemiology |
| 650 | 0 | 4 |
_aHealth Priorities _xorganization & administration |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aLife Style |
| 650 | 0 | 4 |
_aMediterranean Region _xepidemiology |
| 650 | 0 | 4 | _aNeeds Assessment |
| 650 | 0 | 4 |
_aRegional Medical Programs _xorganization & administration |
| 650 | 0 | 4 | _aRisk Factors |
| 650 | 0 | 4 |
_aSafety Management _xorganization & administration |
| 650 | 0 | 4 | _aTravel |
| 650 | 0 | 4 | _aUnited Nations |
| 650 | 0 | 4 | _aWorld Health Organization |
| 773 | 0 |
_tEastern Mediterranean health journal = La revue de sante de la Mediterranee orientale = al-Majallah al-sihhiyah li-sharq al-mutawassit _gvol. 10 _gno. 6 _gp. 794-800 |
|
| 999 |
_c15957053 _d15957053 |
||