000 01345 a2200361 4500
005 20250515010514.0
264 0 _c20060105
008 200601s 0 0 eng d
022 _a0002-9165
024 7 _a10.1093/ajcn/82.6.1353
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aKuratko, Connye
245 0 0 _aImportance of arachidonic acid in long-chain polyunsaturated fatty acid-supplemented infant formula.
_h[electronic resource]
260 _bThe American journal of clinical nutrition
_cDec 2005
300 _a1353-4; author reply 1354-5 p.
_bdigital
500 _aPublication Type: Comment; Letter
650 0 4 _aArachidonic Acid
_xpharmacology
650 0 4 _aChild Development
_xdrug effects
650 0 4 _aDocosahexaenoic Acids
_xpharmacology
650 0 4 _aFatty Acids, Unsaturated
_xpharmacology
650 0 4 _aFood, Fortified
650 0 4 _aGrowth
_xdrug effects
650 0 4 _aHumans
650 0 4 _aInfant
650 0 4 _aInfant Formula
_xpharmacology
650 0 4 _aInfant, Newborn
650 0 4 _aMilk, Human
_xchemistry
700 1 _aArterburn, Linda
700 1 _aHoffman, James P
700 1 _aNelson, Edward B
773 0 _tThe American journal of clinical nutrition
_gvol. 82
_gno. 6
_gp. 1353-4; author reply 1354-5
856 4 0 _uhttps://doi.org/10.1093/ajcn/82.6.1353
_zAvailable from publisher's website
999 _c15954089
_d15954089