| 000 | 01369 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515010505.0 | ||
| 264 | 0 | _c20060207 | |
| 008 | 200602s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf051777k _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYu, Li-Ping | |
| 245 | 0 | 0 |
_aCloud point extraction preconcentration prior to high-performance liquid chromatography coupled with cold vapor generation atomic fluorescence spectrometry for speciation analysis of mercury in fish samples. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cDec 2005 |
||
| 300 |
_a9656-62 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChemical Phenomena |
| 650 | 0 | 4 | _aChemistry, Physical |
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aFishes |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 |
_aMercury _xanalysis |
| 650 | 0 | 4 | _aOctoxynol |
| 650 | 0 | 4 | _aOsmolar Concentration |
| 650 | 0 | 4 | _aPolyethylene Glycols |
| 650 | 0 | 4 | _aSolutions |
| 650 | 0 | 4 |
_aSpectrometry, Fluorescence _xmethods |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 25 _gp. 9656-62 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf051777k _zAvailable from publisher's website |
| 999 |
_c15953552 _d15953552 |
||