| 000 | 00736 a2200217 4500 | ||
|---|---|---|---|
| 005 | 20250515010158.0 | ||
| 264 | 0 | _c20060223 | |
| 008 | 200602s 0 0 rus d | ||
| 022 | _a0869-6047 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKirpichnikov, M P | |
| 245 | 0 | 0 |
_a[Principles of production of genetically modified food sources]. _h[electronic resource] |
| 260 |
_bVestnik Rossiiskoi akademii meditsinskikh nauk _c2005 |
||
| 300 |
_a30-7 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article | ||
| 650 | 0 | 4 | _aFood Industry |
| 650 | 0 | 4 | _aFood, Genetically Modified |
| 650 | 0 | 4 | _aHumans |
| 700 | 1 | _aTyshko, N V | |
| 773 | 0 |
_tVestnik Rossiiskoi akademii meditsinskikh nauk _gno. 10 _gp. 30-7 |
|
| 999 |
_c15943053 _d15943053 |
||