| 000 | 01480 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515005959.0 | ||
| 264 | 0 | _c20060306 | |
| 008 | 200603s 0 0 eng d | ||
| 022 | _a1364-5072 | ||
| 024 | 7 |
_a10.1111/j.1365-2672.2005.02733.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAnanou, S | |
| 245 | 0 | 0 |
_aSynergistic effect of enterocin AS-48 in combination with outer membrane permeabilizing treatments against Escherichia coli O157:H7. _h[electronic resource] |
| 260 |
_bJournal of applied microbiology _c2005 |
||
| 300 |
_a1364-72 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAnti-Bacterial Agents _xpharmacology |
| 650 | 0 | 4 | _aBeverages |
| 650 | 0 | 4 |
_aBridged-Ring Compounds _xpharmacology |
| 650 | 0 | 4 |
_aCell Membrane Permeability _xdrug effects |
| 650 | 0 | 4 |
_aChelating Agents _xpharmacology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aEscherichia coli O157 _xdrug effects |
| 650 | 0 | 4 | _aFood Contamination |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMalus |
| 700 | 1 | _aGálvez, A | |
| 700 | 1 | _aMartínez-Bueno, M | |
| 700 | 1 | _aMaqueda, M | |
| 700 | 1 | _aValdivia, E | |
| 773 | 0 |
_tJournal of applied microbiology _gvol. 99 _gno. 6 _gp. 1364-72 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2005.02733.x _zAvailable from publisher's website |
| 999 |
_c15936219 _d15936219 |
||