000 01216 a2200337 4500
005 20250515005908.0
264 0 _c20060103
008 200601s 0 0 eng d
022 _a0002-9149
024 7 _a10.1016/j.amjcard.2005.07.071
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aHarper, Charles R
245 0 0 _aUsefulness of omega-3 fatty acids and the prevention of coronary heart disease.
_h[electronic resource]
260 _bThe American journal of cardiology
_cDec 2005
300 _a1521-9 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aCoronary Disease
_xmortality
650 0 4 _aFatty Acids, Omega-3
_xtherapeutic use
650 0 4 _aFollow-Up Studies
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aRandomized Controlled Trials as Topic
650 0 4 _aRetrospective Studies
650 0 4 _aSurvival Rate
_xtrends
650 0 4 _aTreatment Outcome
650 0 4 _aUnited States
_xepidemiology
700 1 _aJacobson, Terry A
773 0 _tThe American journal of cardiology
_gvol. 96
_gno. 11
_gp. 1521-9
856 4 0 _uhttps://doi.org/10.1016/j.amjcard.2005.07.071
_zAvailable from publisher's website
999 _c15933436
_d15933436