| 000 | 01517 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515005706.0 | ||
| 264 | 0 | _c20060214 | |
| 008 | 200602s 0 0 jpn d | ||
| 022 | _a0015-6426 | ||
| 024 | 7 |
_a10.3358/shokueishi.46.205 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSakai, Ayako | |
| 245 | 0 | 0 |
_a[Mycological examination of domestic unpolished rice and mycotoxin production by isolated Penicillium islandicum]. _h[electronic resource] |
| 260 |
_bShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _cOct 2005 |
||
| 300 |
_a205-12 p. _bdigital |
||
| 500 | _aPublication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAspergillus _xisolation & purification |
| 650 | 0 | 4 |
_aMycotoxins _xbiosynthesis |
| 650 | 0 | 4 |
_aNaphthoquinones _xmetabolism |
| 650 | 0 | 4 |
_aOryza _xmicrobiology |
| 650 | 0 | 4 |
_aPenicillium _xisolation & purification |
| 700 | 1 | _aTanaka, Hiroki | |
| 700 | 1 | _aKonishi, Yoshiko | |
| 700 | 1 | _aHanazawa, Ryo | |
| 700 | 1 | _aOta, Toshiko | |
| 700 | 1 | _aNakahara, Yoshiyuki | |
| 700 | 1 | _aSekiguchi, Shoji | |
| 700 | 1 | _aOshida, Emi | |
| 700 | 1 | _aTakino, Masahiko | |
| 700 | 1 | _aIchinoe, Masakatsu | |
| 700 | 1 | _aYoshikawa, Kunie | |
| 700 | 1 | _aYoshizawa, Takumi | |
| 700 | 1 | _aTakatori, Kosuke | |
| 773 | 0 |
_tShokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan _gvol. 46 _gno. 5 _gp. 205-12 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3358/shokueishi.46.205 _zAvailable from publisher's website |
| 999 |
_c15928504 _d15928504 |
||