| 000 | 01384 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250515004901.0 | ||
| 264 | 0 | _c20060105 | |
| 008 | 200601s 0 0 eng d | ||
| 022 | _a0021-8561 | ||
| 024 | 7 |
_a10.1021/jf051223h _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aFukushima, Hideto | |
| 245 | 0 | 0 |
_aRheological properties of fast skeletal myosin rod and light meromyosin from walleye pollack and white croaker: contribution of myosin fragments to thermal gel formation. _h[electronic resource] |
| 260 |
_bJournal of agricultural and food chemistry _cNov 2005 |
||
| 300 |
_a9193-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCalorimetry, Differential Scanning |
| 650 | 0 | 4 | _aElasticity |
| 650 | 0 | 4 | _aGadiformes |
| 650 | 0 | 4 |
_aGels _xchemistry |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 |
_aMyosin Subfragments _xchemistry |
| 650 | 0 | 4 |
_aMyosins _xchemistry |
| 650 | 0 | 4 | _aPerciformes |
| 650 | 0 | 4 | _aRheology |
| 650 | 0 | 4 | _aViscosity |
| 700 | 1 | _aSatoh, Yoshie | |
| 700 | 1 | _aYoon, Sung Ho | |
| 700 | 1 | _aTogashi, Marie | |
| 700 | 1 | _aNakaya, Misako | |
| 700 | 1 | _aWatabe, Shugo | |
| 773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 23 _gp. 9193-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf051223h _zAvailable from publisher's website |
| 999 |
_c15902375 _d15902375 |
||