000 01405 a2200433 4500
005 20250511193149.0
264 0 _c19920616
008 199206s 0 0 eng d
022 _a0021-8812
024 7 _a10.2527/1992.7041121x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aLay, D C
245 0 0 _aA comparative physiological and behavioral study of freeze and hot-iron branding using dairy cows.
_h[electronic resource]
260 _bJournal of animal science
_cApr 1992
300 _a1121-5 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article
650 0 4 _aAnimal Identification Systems
_xadverse effects
650 0 4 _aAnimal Welfare
650 0 4 _aAnimals
650 0 4 _aBehavior, Animal
650 0 4 _aCattle
_xphysiology
650 0 4 _aCattle Diseases
_xdiagnosis
650 0 4 _aEpinephrine
_xblood
650 0 4 _aEscape Reaction
650 0 4 _aFemale
650 0 4 _aFreezing
650 0 4 _aHeart Rate
650 0 4 _aHot Temperature
650 0 4 _aHydrocortisone
_xblood
650 0 4 _aNorepinephrine
_xblood
650 0 4 _aPain
_xdiagnosis
650 0 4 _aVocalization, Animal
700 1 _aFriend, T H
700 1 _aBowers, C L
700 1 _aGrissom, K K
700 1 _aJenkins, O C
773 0 _tJournal of animal science
_gvol. 70
_gno. 4
_gp. 1121-5
856 4 0 _uhttps://doi.org/10.2527/1992.7041121x
_zAvailable from publisher's website
999 _c1589425
_d1589425