| 000 | 01259 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515004551.0 | ||
| 264 | 0 | _c20060131 | |
| 008 | 200601s 0 0 eng d | ||
| 022 | _a0007-1668 | ||
| 024 | 7 |
_a10.1080/00071660500191072 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSen, A R | |
| 245 | 0 | 0 |
_aEffect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat. _h[electronic resource] |
| 260 |
_bBritish poultry science _cAug 2005 |
||
| 300 |
_a451-6 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aChickens |
| 650 | 0 | 4 | _aCold Temperature |
| 650 | 0 | 4 | _aCooking |
| 650 | 0 | 4 |
_aDiphosphates _xpharmacology |
| 650 | 0 | 4 | _aFemale |
| 650 | 0 | 4 | _aFood Preservation |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aMale |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aSodium Bicarbonate _xpharmacology |
| 650 | 0 | 4 |
_aSodium Chloride _xpharmacology |
| 700 | 1 | _aNaveena, B M | |
| 700 | 1 | _aMuthukumar, M | |
| 700 | 1 | _aBabji, Y | |
| 700 | 1 | _aMurthy, T R K | |
| 773 | 0 |
_tBritish poultry science _gvol. 46 _gno. 4 _gp. 451-6 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1080/00071660500191072 _zAvailable from publisher's website |
| 999 |
_c15893535 _d15893535 |
||