000 01198 a2200373 4500
005 20250515004438.0
264 0 _c20060720
008 200607s 0 0 eng d
022 _a1545-1151
040 _aNLM
_beng
_cNLM
100 1 _aDavee, Anne-Marie
245 0 0 _aThe vending and à la carte policy intervention in Maine public high schools.
_h[electronic resource]
260 _bPreventing chronic disease
_cNov 2005
300 _aA14 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.
650 0 4 _aAdolescent
650 0 4 _aAdolescent Nutritional Physiological Phenomena
650 0 4 _aFood Dispensers, Automatic
650 0 4 _aFood Services
650 0 4 _aHealth Promotion
650 0 4 _aHumans
650 0 4 _aMaine
650 0 4 _aObesity
_xprevention & control
650 0 4 _aPublic Policy
650 0 4 _aSchool Health Services
650 0 4 _aSchools
700 1 _aBlum, Janet E Whatley
700 1 _aDevore, Rachel L
700 1 _aBeaudoin, Christina M
700 1 _aKaley, Lori A
700 1 _aLeiter, Janet L
700 1 _aWigand, Debra A
773 0 _tPreventing chronic disease
_gvol. 2 Spec no
_gp. A14
999 _c15889507
_d15889507