000 | 01198 a2200373 4500 | ||
---|---|---|---|
005 | 20250515004438.0 | ||
264 | 0 | _c20060720 | |
008 | 200607s 0 0 eng d | ||
022 | _a1545-1151 | ||
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aDavee, Anne-Marie | |
245 | 0 | 0 |
_aThe vending and à la carte policy intervention in Maine public high schools. _h[electronic resource] |
260 |
_bPreventing chronic disease _cNov 2005 |
||
300 |
_aA14 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. | ||
650 | 0 | 4 | _aAdolescent |
650 | 0 | 4 | _aAdolescent Nutritional Physiological Phenomena |
650 | 0 | 4 | _aFood Dispensers, Automatic |
650 | 0 | 4 | _aFood Services |
650 | 0 | 4 | _aHealth Promotion |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMaine |
650 | 0 | 4 |
_aObesity _xprevention & control |
650 | 0 | 4 | _aPublic Policy |
650 | 0 | 4 | _aSchool Health Services |
650 | 0 | 4 | _aSchools |
700 | 1 | _aBlum, Janet E Whatley | |
700 | 1 | _aDevore, Rachel L | |
700 | 1 | _aBeaudoin, Christina M | |
700 | 1 | _aKaley, Lori A | |
700 | 1 | _aLeiter, Janet L | |
700 | 1 | _aWigand, Debra A | |
773 | 0 |
_tPreventing chronic disease _gvol. 2 Spec no _gp. A14 |
|
999 |
_c15889507 _d15889507 |