000 01395 a2200397 4500
005 20250515004256.0
264 0 _c20060214
008 200602s 0 0 eng d
022 _a0002-8223
024 7 _a10.1016/j.jada.2005.08.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aAdams, Marc A
245 0 0 _aSalad bars and fruit and vegetable consumption in elementary schools: a plate waste study.
_h[electronic resource]
260 _bJournal of the American Dietetic Association
_cNov 2005
300 _a1789-92 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
650 0 4 _aAnalysis of Variance
650 0 4 _aChild
650 0 4 _aCross-Sectional Studies
650 0 4 _aDiet Surveys
650 0 4 _aFeeding Behavior
650 0 4 _aFemale
650 0 4 _aFood Preferences
_xpsychology
650 0 4 _aFood Services
_xstatistics & numerical data
650 0 4 _aFruit
650 0 4 _aHumans
650 0 4 _aMale
650 0 4 _aSchools
650 0 4 _aStudents
_xstatistics & numerical data
650 0 4 _aVegetables
700 1 _aPelletier, Robin L
700 1 _aZive, Michelle M
700 1 _aSallis, James F
773 0 _tJournal of the American Dietetic Association
_gvol. 105
_gno. 11
_gp. 1789-92
856 4 0 _uhttps://doi.org/10.1016/j.jada.2005.08.013
_zAvailable from publisher's website
999 _c15883679
_d15883679