| 000 | 01158 a2200349 4500 | ||
|---|---|---|---|
| 005 | 20250515003939.0 | ||
| 264 | 0 | _c20060210 | |
| 008 | 200602s 0 0 eng d | ||
| 022 | _a0165-7380 | ||
| 024 | 7 |
_a10.1007/s11259-005-0075-4 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aMazzette, R | |
| 245 | 0 | 0 |
_aCharacterization of Sarda sheep carcasses used in the processing of meat products. _h[electronic resource] |
| 260 |
_bVeterinary research communications _cAug 2005 |
||
| 300 |
_a335-8 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAge Factors |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aBody Weight |
| 650 | 0 | 4 | _aHydrogen-Ion Concentration |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 |
_aMeat _xstandards |
| 650 | 0 | 4 |
_aMeat Products _xstandards |
| 650 | 0 | 4 | _aSheep |
| 700 | 1 | _aMeloni, D | |
| 700 | 1 | _aDe Santis, E P L | |
| 700 | 1 | _aSantercole, V | |
| 700 | 1 | _aScarano, C | |
| 700 | 1 | _aCosseddu, A M | |
| 773 | 0 |
_tVeterinary research communications _gvol. 29 Suppl 2 _gp. 335-8 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11259-005-0075-4 _zAvailable from publisher's website |
| 999 |
_c15872578 _d15872578 |
||