| 000 | 01342 a2200385 4500 | ||
|---|---|---|---|
| 005 | 20250515003615.0 | ||
| 264 | 0 | _c20060420 | |
| 008 | 200604s 0 0 eng d | ||
| 022 | _a0954-3007 | ||
| 024 | 7 |
_a10.1038/sj.ejcn.1602279 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYeung, C Y | |
| 245 | 0 | 0 |
_aNegative effect of heat sterilization on the free amino acid concentrations in infant formula. _h[electronic resource] |
| 260 |
_bEuropean journal of clinical nutrition _cJan 2006 |
||
| 300 |
_a136-41 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAmino Acids _xanalysis |
| 650 | 0 | 4 |
_aAmmonia _xadverse effects |
| 650 | 0 | 4 |
_aChromatography, Ion Exchange _xmethods |
| 650 | 0 | 4 | _aFood Handling |
| 650 | 0 | 4 |
_aHot Temperature _xadverse effects |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aInfant |
| 650 | 0 | 4 |
_aInfant Formula _xchemistry |
| 650 | 0 | 4 | _aInfant Nutritional Physiological Phenomena |
| 650 | 0 | 4 | _aInfant, Newborn |
| 650 | 0 | 4 | _aNutritive Value |
| 700 | 1 | _aLee, H C | |
| 700 | 1 | _aLin, S P | |
| 700 | 1 | _aYang, Y C | |
| 700 | 1 | _aHuang, F Y | |
| 700 | 1 | _aChuang, C K | |
| 773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 60 _gno. 1 _gp. 136-41 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.ejcn.1602279 _zAvailable from publisher's website |
| 999 |
_c15862902 _d15862902 |
||