000 | 01662 a2200445 4500 | ||
---|---|---|---|
005 | 20250515003534.0 | ||
264 | 0 | _c20060505 | |
008 | 200605s 0 0 eng d | ||
022 | _a1462-2912 | ||
024 | 7 |
_a10.1111/j.1462-2920.2005.00783.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aViebahn, Mareike | |
245 | 0 | 0 |
_aAscomycete communities in the rhizosphere of field-grown wheat are not affected by introductions of genetically modified Pseudomonas putida WCS358r. _h[electronic resource] |
260 |
_bEnvironmental microbiology _cNov 2005 |
||
300 |
_a1775-85 p. _bdigital |
||
500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAscomycota _xdrug effects |
650 | 0 | 4 | _aCluster Analysis |
650 | 0 | 4 | _aDNA Fingerprinting |
650 | 0 | 4 | _aDNA Primers |
650 | 0 | 4 |
_aDNA, Ribosomal Spacer _xgenetics |
650 | 0 | 4 | _aElectrophoresis |
650 | 0 | 4 | _aNetherlands |
650 | 0 | 4 |
_aOrganisms, Genetically Modified _xmetabolism |
650 | 0 | 4 |
_aPhenazines _xmetabolism |
650 | 0 | 4 |
_aPhloroglucinol _xanalogs & derivatives |
650 | 0 | 4 |
_aPlant Roots _xmicrobiology |
650 | 0 | 4 |
_aPseudomonas putida _xmetabolism |
650 | 0 | 4 | _aSequence Analysis, DNA |
650 | 0 | 4 | _aSoil Microbiology |
650 | 0 | 4 | _aSpecies Specificity |
650 | 0 | 4 |
_aTriticum _xmicrobiology |
700 | 1 | _aDoornbos, Rogier | |
700 | 1 | _aWernars, Karel | |
700 | 1 | _avan Loon, Leendert C | |
700 | 1 | _aSmit, Eric | |
700 | 1 | _aBakker, Peter A H M | |
773 | 0 |
_tEnvironmental microbiology _gvol. 7 _gno. 11 _gp. 1775-85 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1462-2920.2005.00783.x _zAvailable from publisher's website |
999 |
_c15860462 _d15860462 |