000 01662 a2200445 4500
005 20250515003534.0
264 0 _c20060505
008 200605s 0 0 eng d
022 _a1462-2912
024 7 _a10.1111/j.1462-2920.2005.00783.x
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aViebahn, Mareike
245 0 0 _aAscomycete communities in the rhizosphere of field-grown wheat are not affected by introductions of genetically modified Pseudomonas putida WCS358r.
_h[electronic resource]
260 _bEnvironmental microbiology
_cNov 2005
300 _a1775-85 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAscomycota
_xdrug effects
650 0 4 _aCluster Analysis
650 0 4 _aDNA Fingerprinting
650 0 4 _aDNA Primers
650 0 4 _aDNA, Ribosomal Spacer
_xgenetics
650 0 4 _aElectrophoresis
650 0 4 _aNetherlands
650 0 4 _aOrganisms, Genetically Modified
_xmetabolism
650 0 4 _aPhenazines
_xmetabolism
650 0 4 _aPhloroglucinol
_xanalogs & derivatives
650 0 4 _aPlant Roots
_xmicrobiology
650 0 4 _aPseudomonas putida
_xmetabolism
650 0 4 _aSequence Analysis, DNA
650 0 4 _aSoil Microbiology
650 0 4 _aSpecies Specificity
650 0 4 _aTriticum
_xmicrobiology
700 1 _aDoornbos, Rogier
700 1 _aWernars, Karel
700 1 _avan Loon, Leendert C
700 1 _aSmit, Eric
700 1 _aBakker, Peter A H M
773 0 _tEnvironmental microbiology
_gvol. 7
_gno. 11
_gp. 1775-85
856 4 0 _uhttps://doi.org/10.1111/j.1462-2920.2005.00783.x
_zAvailable from publisher's website
999 _c15860462
_d15860462