000 01287 a2200361 4500
005 20250515002327.0
264 0 _c20051031
008 200510s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf051303l
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMylnikov, Sergey V
245 0 0 _aRubus fruit juices affect lipid peroxidation in a Drosophila melanogaster model in vivo.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cOct 2005
300 _a7728-33 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnimals
650 0 4 _aAnthocyanins
_xanalysis
650 0 4 _aAntioxidants
_xanalysis
650 0 4 _aBeverages
_xanalysis
650 0 4 _aDrosophila melanogaster
_xmetabolism
650 0 4 _aFemale
650 0 4 _aFruit
_xchemistry
650 0 4 _aLipid Peroxidation
_xdrug effects
650 0 4 _aRosaceae
_xchemistry
700 1 _aKokko, Harri I
700 1 _aKärenlampi, Sirpa O
700 1 _aOparina, Tatiana I
700 1 _aDavies, Howard V
700 1 _aStewart, Derek
773 0 _tJournal of agricultural and food chemistry
_gvol. 53
_gno. 20
_gp. 7728-33
856 4 0 _uhttps://doi.org/10.1021/jf051303l
_zAvailable from publisher's website
999 _c15821780
_d15821780