| 000 | 01573 a2200421 4500 | ||
|---|---|---|---|
| 005 | 20250515002226.0 | ||
| 264 | 0 | _c20051122 | |
| 008 | 200511s 0 0 eng d | ||
| 022 | _a0921-9668 | ||
| 024 | 7 |
_a10.1007/s11130-005-6842-0 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aDe Mejia, Elvira Gonzalez | |
| 245 | 0 | 0 |
_aTannins, trypsin inhibitors and lectin cytotoxicity in tepary (Phaseolus acutifolius) and common (Phaseolus vulgaris) beans. _h[electronic resource] |
| 260 |
_bPlant foods for human nutrition (Dordrecht, Netherlands) _cSep 2005 |
||
| 300 |
_a137-45 p. _bdigital |
||
| 500 | _aPublication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 | _aEpithelial Cells |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aLectins _xadverse effects |
| 650 | 0 | 4 | _aNutritive Value |
| 650 | 0 | 4 |
_aPhaseolus _xchemistry |
| 650 | 0 | 4 |
_aPhytohemagglutinins _xadverse effects |
| 650 | 0 | 4 |
_aPlant Extracts _xadverse effects |
| 650 | 0 | 4 | _aRats |
| 650 | 0 | 4 | _aSpecies Specificity |
| 650 | 0 | 4 |
_aTannins _xanalysis |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aToxicity Tests |
| 650 | 0 | 4 |
_aTrypsin Inhibitors _xanalysis |
| 650 | 0 | 4 |
_aWater _xmetabolism |
| 700 | 1 | _aDel Carmen Valadez-Vega, Maria | |
| 700 | 1 | _aReynoso-Camacho, Rosalia | |
| 700 | 1 | _aLoarca-Pina, Guadalupe | |
| 773 | 0 |
_tPlant foods for human nutrition (Dordrecht, Netherlands) _gvol. 60 _gno. 3 _gp. 137-45 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1007/s11130-005-6842-0 _zAvailable from publisher's website |
| 999 |
_c15818330 _d15818330 |
||