| 000 | 01684 a2200445 4500 | ||
|---|---|---|---|
| 005 | 20250515001453.0 | ||
| 264 | 0 | _c20060126 | |
| 008 | 200601s 0 0 eng d | ||
| 022 | _a0301-4800 | ||
| 024 | 7 |
_a10.3177/jnsv.51.194 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aYoshida, Munehiro | |
| 245 | 0 | 0 |
_aComposition of chemical species of selenium contained in selenium-enriched shiitake mushroom and vegetables determined by high performance liquid chromatography with inductively coupled plasma mass spectrometry. _h[electronic resource] |
| 260 |
_bJournal of nutritional science and vitaminology _cJun 2005 |
||
| 300 |
_a194-9 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aChromatography, High Pressure Liquid _xmethods |
| 650 | 0 | 4 | _aFertilizers |
| 650 | 0 | 4 |
_aFood, Fortified _xanalysis |
| 650 | 0 | 4 |
_aGarlic _xchemistry |
| 650 | 0 | 4 |
_aMass Spectrometry _xmethods |
| 650 | 0 | 4 |
_aOnions _xchemistry |
| 650 | 0 | 4 |
_aPeptide Hydrolases _xmetabolism |
| 650 | 0 | 4 |
_aPlant Roots _xchemistry |
| 650 | 0 | 4 | _aSelenic Acid |
| 650 | 0 | 4 |
_aSelenium _xanalysis |
| 650 | 0 | 4 |
_aSelenium Compounds _xanalysis |
| 650 | 0 | 4 |
_aSelenomethionine _xanalysis |
| 650 | 0 | 4 |
_aShiitake Mushrooms _xchemistry |
| 650 | 0 | 4 |
_aSodium Selenite _xanalysis |
| 650 | 0 | 4 |
_aVegetables _xchemistry |
| 700 | 1 | _aSugihara, Satoru | |
| 700 | 1 | _aInoue, Yuki | |
| 700 | 1 | _aChihara, Yûko | |
| 700 | 1 | _aKondô, Mariko | |
| 700 | 1 | _aMiyamoto, Saori | |
| 700 | 1 | _aSukcharoen, Benjama | |
| 773 | 0 |
_tJournal of nutritional science and vitaminology _gvol. 51 _gno. 3 _gp. 194-9 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.3177/jnsv.51.194 _zAvailable from publisher's website |
| 999 |
_c15795057 _d15795057 |
||