000 01809 a2200529 4500
005 20250515000748.0
264 0 _c20060808
008 200608s 0 0 eng d
022 _a0167-5273
024 7 _a10.1016/j.ijcard.2004.10.013
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aGuarda, Eduardo
245 0 0 _aRed wine reduces oxidative stress in patients with acute coronary syndrome.
_h[electronic resource]
260 _bInternational journal of cardiology
_cSep 2005
300 _a35-8 p.
_bdigital
500 _aPublication Type: Comparative Study; Journal Article; Randomized Controlled Trial
650 0 4 _a8-Hydroxy-2'-Deoxyguanosine
650 0 4 _aAcute Disease
650 0 4 _aAntioxidants
_xmetabolism
650 0 4 _aBiomarkers
_xblood
650 0 4 _aBlood Flow Velocity
_xdrug effects
650 0 4 _aBrachial Artery
_xdrug effects
650 0 4 _aCholesterol, HDL
_xblood
650 0 4 _aCholesterol, LDL
_xblood
650 0 4 _aCoronary Disease
_xmetabolism
650 0 4 _aDNA
_xmetabolism
650 0 4 _aDeoxyguanosine
_xanalogs & derivatives
650 0 4 _aEndothelium, Vascular
_xdrug effects
650 0 4 _aFemale
650 0 4 _aHumans
650 0 4 _aLeukocytes
_xmetabolism
650 0 4 _aMale
650 0 4 _aMiddle Aged
650 0 4 _aMyocardial Infarction
_xmetabolism
650 0 4 _aOxidative Stress
_xdrug effects
650 0 4 _aSyndrome
650 0 4 _aVasodilation
_xdrug effects
650 0 4 _aWine
700 1 _aGodoy, Iván
700 1 _aFoncea, Rocío
700 1 _aPérez, Druso D
700 1 _aRomero, Carlos
700 1 _aVenegas, Reinaldo
700 1 _aLeighton, Federico
773 0 _tInternational journal of cardiology
_gvol. 104
_gno. 1
_gp. 35-8
856 4 0 _uhttps://doi.org/10.1016/j.ijcard.2004.10.013
_zAvailable from publisher's website
999 _c15773317
_d15773317