| 000 | 01113 a2200289 4500 | ||
|---|---|---|---|
| 005 | 20250515000553.0 | ||
| 264 | 0 | _c20051004 | |
| 008 | 200510s 0 0 eng d | ||
| 022 | _a0021-9673 | ||
| 024 | 7 |
_a10.1016/j.chroma.2005.05.094 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aAdahchour, Mohamed | |
| 245 | 0 | 0 |
_aImproved determination of flavour compounds in butter by solid-phase (micro)extraction and comprehensive two-dimensional gas chromatography. _h[electronic resource] |
| 260 |
_bJournal of chromatography. A _cSep 2005 |
||
| 300 |
_a99-106 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 |
_aButter _xanalysis |
| 650 | 0 | 4 |
_aChromatography, Gas _xmethods |
| 650 | 0 | 4 |
_aFlavoring Agents _xanalysis |
| 650 | 0 | 4 |
_aGas Chromatography-Mass Spectrometry _xmethods |
| 700 | 1 | _aWiewel, Jaap | |
| 700 | 1 | _aVerdel, Ramon | |
| 700 | 1 | _aVreuls, René J J | |
| 700 | 1 | _aBrinkman, Udo A Th | |
| 773 | 0 |
_tJournal of chromatography. A _gvol. 1086 _gno. 1-2 _gp. 99-106 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.chroma.2005.05.094 _zAvailable from publisher's website |
| 999 |
_c15766917 _d15766917 |
||