000 | 01396 a2200385 4500 | ||
---|---|---|---|
005 | 20250514235903.0 | ||
264 | 0 | _c20060207 | |
008 | 200602s 0 0 eng d | ||
022 | _a1364-5072 | ||
024 | 7 |
_a10.1111/j.1365-2672.2005.02641.x _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aGómez-López, V M | |
245 | 0 | 0 |
_aFactors affecting the inactivation of micro-organisms by intense light pulses. _h[electronic resource] |
260 |
_bJournal of applied microbiology _c2005 |
||
300 |
_a460-70 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aBacteria _xradiation effects |
650 | 0 | 4 |
_aColony Count, Microbial _xmethods |
650 | 0 | 4 | _aCulture Media |
650 | 0 | 4 |
_aDecontamination _xmethods |
650 | 0 | 4 | _aDose-Response Relationship, Radiation |
650 | 0 | 4 | _aFood Microbiology |
650 | 0 | 4 | _aHot Temperature |
650 | 0 | 4 | _aLight |
650 | 0 | 4 |
_aListeria monocytogenes _xradiation effects |
650 | 0 | 4 | _aPopulation Density |
650 | 0 | 4 | _aReproducibility of Results |
650 | 0 | 4 |
_aSpores, Bacterial _xradiation effects |
650 | 0 | 4 | _aUltraviolet Rays |
700 | 1 | _aDevlieghere, F | |
700 | 1 | _aBonduelle, V | |
700 | 1 | _aDebevere, J | |
773 | 0 |
_tJournal of applied microbiology _gvol. 99 _gno. 3 _gp. 460-70 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1365-2672.2005.02641.x _zAvailable from publisher's website |
999 |
_c15746017 _d15746017 |