000 01324 a2200349 4500
005 20250514235756.0
264 0 _c20050929
008 200509s 0 0 eng d
022 _a0021-8561
024 7 _a10.1021/jf050685s
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMasuda, Toshiya
245 0 0 _aRecovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
_h[electronic resource]
260 _bJournal of agricultural and food chemistry
_cAug 2005
300 _a6831-4 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbietanes
_xchemistry
650 0 4 _aAcetonitriles
650 0 4 _aAntioxidants
_xchemistry
650 0 4 _aBenzoquinones
_xchemistry
650 0 4 _aChromatography, High Pressure Liquid
650 0 4 _aOxidation-Reduction
650 0 4 _aPhenanthrenes
_xchemistry
650 0 4 _aRosmarinus
_xchemistry
650 0 4 _aSalvia officinalis
_xchemistry
650 0 4 _aSolvents
_xchemistry
650 0 4 _aWater
_xchemistry
700 1 _aKirikihira, Takuya
700 1 _aTakeda, Yoshio
773 0 _tJournal of agricultural and food chemistry
_gvol. 53
_gno. 17
_gp. 6831-4
856 4 0 _uhttps://doi.org/10.1021/jf050685s
_zAvailable from publisher's website
999 _c15742231
_d15742231