000 | 01324 a2200349 4500 | ||
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005 | 20250514235756.0 | ||
264 | 0 | _c20050929 | |
008 | 200509s 0 0 eng d | ||
022 | _a0021-8561 | ||
024 | 7 |
_a10.1021/jf050685s _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aMasuda, Toshiya | |
245 | 0 | 0 |
_aRecovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone. _h[electronic resource] |
260 |
_bJournal of agricultural and food chemistry _cAug 2005 |
||
300 |
_a6831-4 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAbietanes _xchemistry |
650 | 0 | 4 | _aAcetonitriles |
650 | 0 | 4 |
_aAntioxidants _xchemistry |
650 | 0 | 4 |
_aBenzoquinones _xchemistry |
650 | 0 | 4 | _aChromatography, High Pressure Liquid |
650 | 0 | 4 | _aOxidation-Reduction |
650 | 0 | 4 |
_aPhenanthrenes _xchemistry |
650 | 0 | 4 |
_aRosmarinus _xchemistry |
650 | 0 | 4 |
_aSalvia officinalis _xchemistry |
650 | 0 | 4 |
_aSolvents _xchemistry |
650 | 0 | 4 |
_aWater _xchemistry |
700 | 1 | _aKirikihira, Takuya | |
700 | 1 | _aTakeda, Yoshio | |
773 | 0 |
_tJournal of agricultural and food chemistry _gvol. 53 _gno. 17 _gp. 6831-4 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1021/jf050685s _zAvailable from publisher's website |
999 |
_c15742231 _d15742231 |