000 01532 a2200469 4500
005 20250514235515.0
264 0 _c20060127
008 200601s 0 0 eng d
022 _a0043-1354
024 7 _a10.1016/j.watres.2005.06.023
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aMcEvoy, J M
245 0 0 _aThe prevalence and characterisation of Cryptosporidium spp. in beef abattoir water supplies.
_h[electronic resource]
260 _bWater research
_cSep 2005
300 _a3697-703 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAbattoirs
650 0 4 _aAnimals
650 0 4 _aCattle
650 0 4 _aChlorine
_xchemistry
650 0 4 _aCryptosporidium
_xclassification
650 0 4 _aDNA, Protozoan
_xanalysis
650 0 4 _aEnvironmental Monitoring
650 0 4 _aMeat
_xmicrobiology
650 0 4 _aOocysts
650 0 4 _aPolymerase Chain Reaction
650 0 4 _aRNA, Protozoan
_xanalysis
650 0 4 _aRNA, Ribosomal, 18S
_xanalysis
650 0 4 _aRain
650 0 4 _aRivers
_xmicrobiology
650 0 4 _aWater Pollutants
_xclassification
650 0 4 _aWater Purification
650 0 4 _aWater Supply
_xanalysis
700 1 _aDuffy, G
700 1 _aMoriarty, E M
700 1 _aLowery, C J
700 1 _aSheridan, J J
700 1 _aBlair, I S
700 1 _aMcDowell, D A
773 0 _tWater research
_gvol. 39
_gno. 15
_gp. 3697-703
856 4 0 _uhttps://doi.org/10.1016/j.watres.2005.06.023
_zAvailable from publisher's website
999 _c15733575
_d15733575