| 000 | 01418 a2200397 4500 | ||
|---|---|---|---|
| 005 | 20250514235149.0 | ||
| 264 | 0 | _c20051006 | |
| 008 | 200510s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2004.11.028 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aGómez-López, V M | |
| 245 | 0 | 0 |
_aIntense light pulses decontamination of minimally processed vegetables and their shelf-life. _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cAug 2005 |
||
| 300 |
_a79-89 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aBacteria _xgrowth & development |
| 650 | 0 | 4 |
_aBrassica _xmicrobiology |
| 650 | 0 | 4 | _aColony Count, Microbial |
| 650 | 0 | 4 |
_aFood Handling _xmethods |
| 650 | 0 | 4 | _aFood Microbiology |
| 650 | 0 | 4 |
_aFood Packaging _xmethods |
| 650 | 0 | 4 |
_aFood Preservation _xmethods |
| 650 | 0 | 4 |
_aLactuca _xmicrobiology |
| 650 | 0 | 4 |
_aOxygen _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 650 | 0 | 4 | _aUltraviolet Rays |
| 650 | 0 | 4 | _aVacuum |
| 650 | 0 | 4 |
_aVegetables _xmicrobiology |
| 700 | 1 | _aDevlieghere, F | |
| 700 | 1 | _aBonduelle, V | |
| 700 | 1 | _aDebevere, J | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 103 _gno. 1 _gp. 79-89 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2004.11.028 _zAvailable from publisher's website |
| 999 |
_c15722767 _d15722767 |
||