000 01232 a2200325 4500
005 20250514235141.0
264 0 _c20050929
008 200509s 0 0 eng d
022 _a0168-1605
024 7 _a10.1016/j.ijfoodmicro.2004.12.032
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aDawson, David
245 0 0 _aFoodborne protozoan parasites.
_h[electronic resource]
260 _bInternational journal of food microbiology
_cAug 2005
300 _a207-27 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review
650 0 4 _aAnimals
650 0 4 _aCryptosporidium
_xisolation & purification
650 0 4 _aCyclospora
_xisolation & purification
650 0 4 _aDisease Outbreaks
_xprevention & control
650 0 4 _aFood Contamination
_xprevention & control
650 0 4 _aFood Parasitology
650 0 4 _aGiardia
_xisolation & purification
650 0 4 _aHumans
650 0 4 _aHygiene
650 0 4 _aToxoplasma
_xisolation & purification
650 0 4 _aWater
_xparasitology
773 0 _tInternational journal of food microbiology
_gvol. 103
_gno. 2
_gp. 207-27
856 4 0 _uhttps://doi.org/10.1016/j.ijfoodmicro.2004.12.032
_zAvailable from publisher's website
999 _c15722335
_d15722335