| 000 | 00917 a2200253 4500 | ||
|---|---|---|---|
| 005 | 20250511192625.0 | ||
| 264 | 0 | _c19920518 | |
| 008 | 199205s 0 0 eng d | ||
| 022 | _a0029-6643 | ||
| 024 | 7 |
_a10.1111/j.1753-4887.1992.tb01280.x _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aSalmon, J | |
| 245 | 0 | 0 |
_aExcerpts from Dietary Reference Values for Food Energy and Nutrients for the United Kingdom: introduction to the Guide and Summary Tables. _h[electronic resource] |
| 260 |
_bNutrition reviews _cMar 1992 |
||
| 300 |
_a90-3 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aDiet |
| 650 | 0 | 4 | _aEnergy Intake |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aNutritional Requirements |
| 650 | 0 | 4 | _aUnited Kingdom |
| 773 | 0 |
_tNutrition reviews _gvol. 50 _gno. 3 _gp. 90-3 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1111/j.1753-4887.1992.tb01280.x _zAvailable from publisher's website |
| 999 |
_c1571780 _d1571780 |
||