000 01135 a2200313 4500
005 20250514234941.0
264 0 _c20050923
008 200509s 0 0 eng d
022 _a0021-9673
024 7 _a10.1016/j.chroma.2005.06.024
_2doi
040 _aNLM
_beng
_cNLM
100 1 _aApps, Peter
245 0 0 _aEnhanced flavour extraction in continuous liquid-liquid extractors.
_h[electronic resource]
260 _bJournal of chromatography. A
_cAug 2005
300 _a215-8 p.
_bdigital
500 _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't
650 0 4 _aAnanas
_xchemistry
650 0 4 _aChemical Fractionation
_xinstrumentation
650 0 4 _aFlavoring Agents
_xisolation & purification
650 0 4 _aFood Analysis
650 0 4 _aFruit
_xchemistry
650 0 4 _aMagnetics
650 0 4 _aOdorants
_xanalysis
650 0 4 _aPsidium
_xchemistry
650 0 4 _aSolvents
_xchemistry
700 1 _aTock, Margaux Lim Ah
773 0 _tJournal of chromatography. A
_gvol. 1083
_gno. 1-2
_gp. 215-8
856 4 0 _uhttps://doi.org/10.1016/j.chroma.2005.06.024
_zAvailable from publisher's website
999 _c15717528
_d15717528