000 | 01135 a2200313 4500 | ||
---|---|---|---|
005 | 20250514234941.0 | ||
264 | 0 | _c20050923 | |
008 | 200509s 0 0 eng d | ||
022 | _a0021-9673 | ||
024 | 7 |
_a10.1016/j.chroma.2005.06.024 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aApps, Peter | |
245 | 0 | 0 |
_aEnhanced flavour extraction in continuous liquid-liquid extractors. _h[electronic resource] |
260 |
_bJournal of chromatography. A _cAug 2005 |
||
300 |
_a215-8 p. _bdigital |
||
500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
650 | 0 | 4 |
_aAnanas _xchemistry |
650 | 0 | 4 |
_aChemical Fractionation _xinstrumentation |
650 | 0 | 4 |
_aFlavoring Agents _xisolation & purification |
650 | 0 | 4 | _aFood Analysis |
650 | 0 | 4 |
_aFruit _xchemistry |
650 | 0 | 4 | _aMagnetics |
650 | 0 | 4 |
_aOdorants _xanalysis |
650 | 0 | 4 |
_aPsidium _xchemistry |
650 | 0 | 4 |
_aSolvents _xchemistry |
700 | 1 | _aTock, Margaux Lim Ah | |
773 | 0 |
_tJournal of chromatography. A _gvol. 1083 _gno. 1-2 _gp. 215-8 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.chroma.2005.06.024 _zAvailable from publisher's website |
999 |
_c15717528 _d15717528 |