| 000 | 01360 a2200373 4500 | ||
|---|---|---|---|
| 005 | 20250514234811.0 | ||
| 264 | 0 | _c20060117 | |
| 008 | 200601s 0 0 eng d | ||
| 022 | _a0168-1605 | ||
| 024 | 7 |
_a10.1016/j.ijfoodmicro.2005.05.004 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aTeniola, O D | |
| 245 | 0 | 0 |
_aDegradation of aflatoxin B(1) by cell-free extracts of Rhodococcus erythropolis and Mycobacterium fluoranthenivorans sp. nov. DSM44556(T). _h[electronic resource] |
| 260 |
_bInternational journal of food microbiology _cNov 2005 |
||
| 300 |
_a111-7 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't | ||
| 650 | 0 | 4 |
_aAflatoxin B1 _xantagonists & inhibitors |
| 650 | 0 | 4 | _aBiodegradation, Environmental |
| 650 | 0 | 4 |
_aMycobacterium _xmetabolism |
| 650 | 0 | 4 |
_aNocardia _xmetabolism |
| 650 | 0 | 4 |
_aRhodococcus _xmetabolism |
| 650 | 0 | 4 | _aTemperature |
| 650 | 0 | 4 | _aTime Factors |
| 700 | 1 | _aAddo, P A | |
| 700 | 1 | _aBrost, I M | |
| 700 | 1 | _aFärber, P | |
| 700 | 1 | _aJany, K-D | |
| 700 | 1 | _aAlberts, J F | |
| 700 | 1 | _avan Zyl, W H | |
| 700 | 1 | _aSteyn, P S | |
| 700 | 1 | _aHolzapfel, W H | |
| 773 | 0 |
_tInternational journal of food microbiology _gvol. 105 _gno. 2 _gp. 111-7 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.ijfoodmicro.2005.05.004 _zAvailable from publisher's website |
| 999 |
_c15712714 _d15712714 |
||