| 000 | 01477 a2200409 4500 | ||
|---|---|---|---|
| 005 | 20250514234621.0 | ||
| 264 | 0 | _c20050823 | |
| 008 | 200508s 0 0 eng d | ||
| 022 | _a0003-7028 | ||
| 024 | 7 |
_a10.1366/0003702054280649 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aKohler, A | |
| 245 | 0 | 0 |
_aExtended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin. _h[electronic resource] |
| 260 |
_bApplied spectroscopy _cJun 2005 |
||
| 300 |
_a707-16 p. _bdigital |
||
| 500 | _aPublication Type: Evaluation Study; Journal Article | ||
| 650 | 0 | 4 | _aAlgorithms |
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 | _aCattle |
| 650 | 0 | 4 |
_aCooking _xmethods |
| 650 | 0 | 4 |
_aFood Analysis _xmethods |
| 650 | 0 | 4 | _aHot Temperature |
| 650 | 0 | 4 | _aIn Vitro Techniques |
| 650 | 0 | 4 |
_aMeat _xanalysis |
| 650 | 0 | 4 |
_aMicroscopy _xmethods |
| 650 | 0 | 4 |
_aMuscle Proteins _xanalysis |
| 650 | 0 | 4 |
_aMuscle, Skeletal _xchemistry |
| 650 | 0 | 4 | _aProtein Denaturation |
| 650 | 0 | 4 | _aProtein Structure, Secondary |
| 650 | 0 | 4 |
_aSpectroscopy, Fourier Transform Infrared _xmethods |
| 650 | 0 | 4 | _aTissue Distribution |
| 700 | 1 | _aKirschner, C | |
| 700 | 1 | _aOust, A | |
| 700 | 1 | _aMartens, H | |
| 773 | 0 |
_tApplied spectroscopy _gvol. 59 _gno. 6 _gp. 707-16 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1366/0003702054280649 _zAvailable from publisher's website |
| 999 |
_c15706832 _d15706832 |
||