000 | 01814 a2200613 4500 | ||
---|---|---|---|
005 | 20250514234556.0 | ||
264 | 0 | _c20051028 | |
008 | 200510s 0 0 eng d | ||
022 | _a0954-3007 | ||
024 | 7 |
_a10.1038/sj.ejcn.1602177 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aPiñeiro, R | |
245 | 0 | 0 |
_aHealthy diet in primary care: views of general practitioners and nurses from Europe. _h[electronic resource] |
260 |
_bEuropean journal of clinical nutrition _cAug 2005 |
||
300 |
_aS77-80 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aAdult |
650 | 0 | 4 | _aAttitude of Health Personnel |
650 | 0 | 4 |
_aDiet _xstandards |
650 | 0 | 4 | _aEducation, Nursing |
650 | 0 | 4 | _aEurope |
650 | 0 | 4 | _aFemale |
650 | 0 | 4 | _aHealth Knowledge, Attitudes, Practice |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMale |
650 | 0 | 4 | _aMass Media |
650 | 0 | 4 | _aMiddle Aged |
650 | 0 | 4 |
_aNurses _xpsychology |
650 | 0 | 4 | _aPatient Education as Topic |
650 | 0 | 4 |
_aPhysicians, Family _xeducation |
650 | 0 | 4 | _aPostal Service |
650 | 0 | 4 | _aPrimary Health Care |
650 | 0 | 4 | _aSurveys and Questionnaires |
700 | 1 | _aBrotons, C | |
700 | 1 | _aBulc, M | |
700 | 1 | _aCiurana, R | |
700 | 1 | _aDrenthen, T | |
700 | 1 | _aDurrer, D | |
700 | 1 | _aGodycki-Cwirko, M | |
700 | 1 | _aGörpelioglu, S | |
700 | 1 | _aKloppe, P | |
700 | 1 | _aLionis, C | |
700 | 1 | _aMancini, M | |
700 | 1 | _aMartins, C | |
700 | 1 | _aMierzecki, A | |
700 | 1 | _aPichler, I | |
700 | 1 | _aPullerits, L | |
700 | 1 | _aSammut, M R | |
700 | 1 | _aSghedoni, D | |
700 | 1 | _aSheehan, M | |
700 | 1 | _aThireos, E A | |
773 | 0 |
_tEuropean journal of clinical nutrition _gvol. 59 Suppl 1 _gp. S77-80 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1038/sj.ejcn.1602177 _zAvailable from publisher's website |
999 |
_c15705556 _d15705556 |