| 000 | 01161 a2200301 4500 | ||
|---|---|---|---|
| 005 | 20250514234452.0 | ||
| 264 | 0 | _c20051018 | |
| 008 | 200510s 0 0 eng d | ||
| 022 | _a0029-6651 | ||
| 024 | 7 |
_a10.1079/pns2005447 _2doi |
|
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aNapier, Johnathan A | |
| 245 | 0 | 0 |
_aThe production of very-long-chain PUFA biosynthesis in transgenic plants: towards a sustainable source of fish oils. _h[electronic resource] |
| 260 |
_bThe Proceedings of the Nutrition Society _cAug 2005 |
||
| 300 |
_a387-93 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article; Research Support, Non-U.S. Gov't; Review | ||
| 650 | 0 | 4 | _aAnimals |
| 650 | 0 | 4 |
_aFatty Acids, Omega-3 _xbiosynthesis |
| 650 | 0 | 4 |
_aFatty Acids, Unsaturated _xbiosynthesis |
| 650 | 0 | 4 |
_aFish Oils _xchemistry |
| 650 | 0 | 4 | _aFood Technology |
| 650 | 0 | 4 | _aFood, Organic |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 |
_aPlants, Genetically Modified _xmetabolism |
| 700 | 1 | _aSayanova, Olga | |
| 773 | 0 |
_tThe Proceedings of the Nutrition Society _gvol. 64 _gno. 3 _gp. 387-93 |
|
| 856 | 4 | 0 |
_uhttps://doi.org/10.1079/pns2005447 _zAvailable from publisher's website |
| 999 |
_c15702178 _d15702178 |
||