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_aNLM _beng _cNLM |
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100 | 1 | _aTarantino, David P | |
245 | 0 | 0 |
_aUsing value innovation to create competitive advantage (part I). _h[electronic resource] |
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_bPhysician executive _c |
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300 |
_a74-6 p. _bdigital |
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500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 | _aBariatrics |
650 | 0 | 4 | _aEconomic Competition |
650 | 0 | 4 | _aHospital Administration |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 |
_aObesity _xsurgery |
650 | 0 | 4 | _aOrganizational Innovation |
650 | 0 | 4 | _aOrganizational Objectives |
650 | 0 | 4 | _aUnited States |
773 | 0 |
_tPhysician executive _gvol. 31 _gno. 3 _gp. 74-6 |
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