000 | 01032 a2200301 4500 | ||
---|---|---|---|
005 | 20250514234311.0 | ||
264 | 0 | _c20051021 | |
008 | 200510s 0 0 eng d | ||
022 | _a0165-6147 | ||
024 | 7 |
_a10.1016/j.tips.2005.07.001 _2doi |
|
040 |
_aNLM _beng _cNLM |
||
100 | 1 | _aSzallasi, Arpad | |
245 | 0 | 0 |
_aPiperine: researchers discover new flavor in an ancient spice. _h[electronic resource] |
260 |
_bTrends in pharmacological sciences _cSep 2005 |
||
300 |
_a437-9 p. _bdigital |
||
500 | _aPublication Type: Journal Article | ||
650 | 0 | 4 |
_aAlkaloids _xpharmacology |
650 | 0 | 4 | _aBenzodioxoles |
650 | 0 | 4 | _aHumans |
650 | 0 | 4 | _aMedicine, Traditional |
650 | 0 | 4 | _aPest Control |
650 | 0 | 4 |
_aPiperidines _xpharmacology |
650 | 0 | 4 | _aPolyunsaturated Alkamides |
650 | 0 | 4 |
_aReceptors, Drug _xagonists |
650 | 0 | 4 | _aSpices |
773 | 0 |
_tTrends in pharmacological sciences _gvol. 26 _gno. 9 _gp. 437-9 |
|
856 | 4 | 0 |
_uhttps://doi.org/10.1016/j.tips.2005.07.001 _zAvailable from publisher's website |
999 |
_c15696904 _d15696904 |