| 000 | 01038 a2200313 4500 | ||
|---|---|---|---|
| 005 | 20250514234247.0 | ||
| 264 | 0 | _c20051115 | |
| 008 | 200511s 0 0 ita d | ||
| 022 | _a1120-9135 | ||
| 040 |
_aNLM _beng _cNLM |
||
| 100 | 1 | _aPontello, M | |
| 245 | 0 | 0 |
_a[Public food service in Milan city and Hinterland: food-handlers training level (Part 2)]. _h[electronic resource] |
| 260 |
_bAnnali di igiene : medicina preventiva e di comunita _c |
||
| 300 |
_a253-60 p. _bdigital |
||
| 500 | _aPublication Type: Journal Article | ||
| 650 | 0 | 4 | _aCatchment Area, Health |
| 650 | 0 | 4 |
_aFood Handling _xstandards |
| 650 | 0 | 4 |
_aFood Industry _xeducation |
| 650 | 0 | 4 |
_aFood Services _xstandards |
| 650 | 0 | 4 |
_aFoodborne Diseases _xprevention & control |
| 650 | 0 | 4 | _aHumans |
| 650 | 0 | 4 | _aItaly |
| 650 | 0 | 4 | _aPublic Sector |
| 650 | 0 | 4 | _aTeaching |
| 700 | 1 | _aDal Vecchio, A | |
| 700 | 1 | _aDoria, M G | |
| 700 | 1 | _aBertini, I | |
| 773 | 0 |
_tAnnali di igiene : medicina preventiva e di comunita _gvol. 17 _gno. 3 _gp. 253-60 |
|
| 999 |
_c15695679 _d15695679 |
||